Grillstock was born out a deep love for American BBQ and the culture that surrounds it. It is all about cooking meat with fire and smoke, chowing down together on a big table with family and friends and kicking back to great music. The concept is very straight-forward: take big hunks of meat and smoke them low and slow fresh on site every day - it cannot be rushed. The music is loud and the lighting low.
Everything is smoked fresh on site over hickory wood using Grillstocks own seasonings & sauces.
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- View the restaurants details
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